News & Analysis on the Bakery and Snacks Industries
A new partnership with Symrise will see Kellogg use 100% responsibly sourced vanilla by the end of the year. FoodNavigator speaks to the German flavours and fragrances firm to find out more.
ProSweets/ISM 2021
Organic has been popular for years in the confectionery industry, but the coronavirus pandemic is contributing towards a boom in the sector, reflected by an increase in exhibitors at ISM.
Packaging
Syntegon Technology has launched its Pack 202 next generation of flow wrappers, suitable for bars, bakery products, cookies and crackers, as well as non-food applications.
Kellogg’s is making it easier for parents to show their support to their kids returning/starting school; Walmart is getting spooky for the trick or treat season, and pladis is rolling out some festive favourites and fresh innovations to celebrate Christmas.
Baking
San Francisco Bay Area chocolate maker, Guittard Chocolate Company, is launching its celebrated, Fairtrade certified chocolate chips into premium grocer Waitrose stores in the UK for the first time, it has announced.