News & Analysis on the Bakery and Snacks Industries
NEWS IN BRIEF
Flour and ingredients company Ardent Mills has made significant updates and investments to its retail and production capabilities to better meet booming demand in the baking industry.
Kröner-Stärke has launched a range of spelt gluten, starches, flours and pregelatinized starches to allow producers to capitalise on the growing popularity of ancient grains as consumers embrace clean label.
The European Snacks Association has highlighted some of the shortcomings of the Dutch study that was designed to give producers a better understanding of what a consumer considers to be the ideal snack.
The McVitie’s maker has confirmed its commitment against discrimination ‘of any form’ across its supply chain by becoming a member of the Minority Supplier Development UK (MSDUK).
Agri-business giant Olam International has launched a digital platform, AtSource, that provides detailed information about its supply chains. The company hopes the data and insight on the platform will allow its customers to be more transparent with...
Nestle Japan’s new KITKAT Snax – which was launched alongside its first officially-approved craft beer - is not targeted solely at alcohol-drinking adults, but for all consumers looking for a sweet and salty snack, the firm has clarified.