News & Analysis on the Bakery and Snacks Industries
Partake Foods, an emerging allergen-friendly cookie brand, has grown its retail presence from 350 stores to over 3,000 in less than one year including recent national distribution in Target and a vision to create a platform brand that spans across...
Snacking
Nestlé has announced a new range of its YES! snack bars, with each one packing in 10 grams of plant protein from peas and nuts and aimed at consumers looking to fuel an active lifestyle.
Noisy Snacks has signed an agreement with Diverse Fine Food to be distributed in high-end food outlets across the UK.
Coronavirus and economic meltdown has left Lebanon on the brink of collapse: Now there are fears the huge explosion in the country’s capital on Tuesday (August 4) could worsen its precarious food security with the loss of a valuable port and wheat stocks.
The European Union’s (EU) new Farm-to-Fork (F2F) Strategy may have been coined in the name of sustainability for its local food chain, but if implemented could have massive cost implications for palm oil exports and major export countries such as Malaysia.