News & Analysis on the Bakery and Snacks Industries
Israeli start-up Seebo has raised a total of $31m to help manufacturers predict and prevent food waste on the factory floor. The more complex the production line, the better, CEO Lior Akavia tells FoodNavigator.
The North American flour miller and ingredients provider - which also has a footprint in Puerto Rico - has outlined its new Corporate Social Responsibility (CSR) programme with a renewed focus to help build a more sustainable food system.
Proper has reported its strongest year to date in 2019, with sales exceeding expectations for 2020 amid the challenges of the COVID-19 crisis.