News & Analysis on the Bakery and Snacks Industries
King Arthur Flour has rebranded to King Arthur Baking Company, a transformation that preserves its roots in the baking industry, but more accurately reflects the company’s relationship with modern consumers and the baking “counter trend” currently...
PepsiCo established its Future Brands business in Europe in 2018 in response to the changing innovation landscape. FoodNavigator speaks to Senior Innovation Director Karen Scott to find out how the company is leveraging agile innovation and identifying...
Purely Plantain is coming out of #lockdown with a cash injection from Scott Livingston at Westlab that will further elevate its position within the sustainable snacking fraternity.
Sensient Flavors has published its latest ‘Trends to Taste’ flavour collection depicting current factors affecting consumers’ mindset and behaviour to provide inspiration for on trend bakery and snack launches.