News & Analysis on the Bakery and Snacks Industries
IOFI and IFRA, the industry bodies for the flavour and fragrance sector, have launched a new Sustainability Charter. The sectorial approach ‘establishes a framework, sets a bar and raises everybody’, representatives from the two organisations tell us.
UK-based bakery giant Warburtons has formed a joint venture (JV) with independent business accelerator Mission Ventures to provide financial and mentoring support to UK bakery businesses that are willing to challenge the status quo and bring fresh ideas...
Campbell Soup has reached its goal to improve fertilizer use on 70,000 acres of wheat, a year ahead of schedule.
India’s newest food tax saga stemming from Southern flatbreads being taxed higher than Northern ones has placed renewed focus on the country’s controversial GST system, provoking claims of ‘cultural racism’ from campaigners.