Archives for July 6, 2020

Kellogg’s joins Piccadilly Lights campaign to highlight challenges visually impaired people face in the new normal

The Pringles maker has joined the World Upside Down campaign launched by the Royal National Institute of Blind People (RNIB), which calls for people to think about the challenges visually impaired people face in ‘the new normal’.

Guest article

The power of enzymes to decrease bakery waste

During these uncertain times, enhancing shelf life has become more critical than ever to keep precious food resources from going to waste, writes Liz Lalor, assistant marketing manager for Enzymes & Brewing Ingredients at Kerry.

Guest article

Embrace digital transformation to survive ‘the new normal’

Dr Andy Levers, executive director of the Virtual Engineering Centre at the University of Liverpool looks at what steps businesses should embrace to ‘Return, Restart and Repurpose’ after the coronavirus crisis.

Dawn streamlines ordering process for US bakers

The 100-year-old bakery manufacturer and ingredients supplier has unveiled its ecommerce platform that gives its retail bakery customers across the US on-demand access to supplies.