News & Analysis on the Bakery and Snacks Industries
Plant-based snack brand Outstanding Foods, maker of PigOut Pigless Pork Rinds, has closed a $5m round of financing led by SternAegis Ventures to propel the snack brand into its next phase of growth.
From September this year, Rainforest Alliance will start rolling out the 2020 Sustainable Agriculture Standard worldwide. How does this newly enhanced standard set itself apart in the field? FoodNavigator speaks with the NGO’s director of standards and...
A survey by the Craft Bakers Association (CBA) has found the UK sector is well on its way in adapting to the ‘new normal’ despite the unprecedented challenges thrown at it.
The sustainable plant-based edible oils and fats specialist will inaugurate its first Creative Studio in Istanbul in Q3, a dedicated workspace designed to accelerate customer innovation in the growing Middle East/North African markets, while adhering to...
Food and beverage companies should place more focus on building branding and reputational value as a core business strategy in order to accelerate growth and sustain it in a post-COVID-19 era, according to expert advice.