PepsiCo and Corteva Agriscience unveil ‘first-ever’ open-source sequencing of oat genome
PepsiCo and Corteva Agriscience have announced the ‘first-ever’ sequencing of the full oat genome for use in open-source applications.
Archives for June 24, 2020
Tate & Lyle commits to ambitious new environmental targets for 2030
The ingredients supplier has set new targets to reduce greenhouse gas emissions and eliminate coal from its operations, reduce water use, beneficially use all its waste, and maintain support for sustainable agriculture by 2030.
Guest article
Towards a circular future: New approaches to the war on plastic
With pressure piling on brands to transition to eco-friendly plastics, the design and production of products are in the crosshairs, writes Tom van Aken, CEO of Avantium.
Holmach unveils patented pouch that cuts plastic use and keeps food safe
Lincolnshire-based Holmach Ltd has partnered with Atlantic Engineering of Belgium to develop eco-friendlier manufacturing operations for the UK market.
Lantmännen Unibake expands sustainable production in Norway
Lantmännen Unibake has acquired the production assets of Norwegian concern French Bakery Company AS to meet consumer demand for locally-produced products.
NPD
Endangered Species Chocolate expands oat milk line into baking aisle
Endangered Species Chocolate (ESC) has announced it is launching its first plant-based milk chocolate chip, following success of its Oat Milk Chocolate Bars earlier this year.
Baker Street continues double-digit growth trajectory
Baker Street’s revenue has increased by 34% for the 12-month period ending May 2020, according to the brand’s owner St Pierre Groupe.