News & Analysis on the Bakery and Snacks Industries
The ongoing coronavirus pandemic has reshaped virtually every aspect of American’s lives, including what, when and how we eat, according to research from the flavor, ingredient and color company Flavorchem, which found our emotions are influencing our...
Guest article
Following the global panic buying that surrounded Covid-19, a range of issues – like supply chain robustness, raw material production and consistency – have been brought into sharp focus, says Christoph Boettger, member of the executive board at BENEO.
PepsiCo’s 2019 Sustainability Report reveals the snack giant is on target to reach its goals on reducing sodium, saturated fats and added sugars across its food and beverage portfolios in its key markets, and it is steadily upping the ante with its...
Drawing on the experience of nearly 200 years of milling, the UK flour miller has placed sustainability at the heart of its business, keeping quality firmly of utmost importance.
Cargill has reported it has made significant progress in achieving sustainable impact on land use, climate, water, farmer prosperity and human rights in the run up to the UN’s 2030 target.