How COVID-19 is shaking up consumer trends: Mintel
The market insight firm says the coronavirus pandemic has made vegan, ‘healing’, and shelf-stable foods more appealing to consumers.
Archives for June 16, 2020
Corbion’s fruit-based bakery preservation technology granted patent coverage extension
Corbion has been granted a European patent for its fruit ferments containing natural organic acids and other flavour compounds, which can be used in bakery applications, as well as meats, sauces and dressings.