News & Analysis on the Bakery and Snacks Industries
The coronavirus outbreak has brought out the inner baker in many of us, with the number of people searching ‘bread’ and ‘cookies’ hitting an all-time high and encouraging big brand names to release their treasured recipes.
Coronavirus
Flavorchem, a provider of ingredient and color solutions for the food industry, has released a report on quarantine snacking trends taking place in North America during the COVID-19 pandemic.
The snack manufacturer is teaming its Chips Ahoy! and Sour Patch Kids brands to host an online danceathon for American students who may have missed their much-awaited-for prom due to the coronavirus lockdown.
Malaysian brand Jobbie Nut Butter has sought to clear the air after being accused of using the COVID-19 pandemic outbreak as a ‘sympathy ploy’ to boost sales.