News & Analysis on the Bakery and Snacks Industries
The last few weeks have been a rollercoaster ride for many small businesses. FoodNavigator-USA caught up with Diana Levy, founder and CEO at Undercover Snacks, which makes chocolate covered quinoa snacks at its own SQF-3 manufacturing facility in New...
Researchers working on molecular-level responses in crops have taken a step closer to their goal of producing heat-tolerant wheat. “This benefits the sustainability of the food system by protecting food supply as the climate changes,” project lead Dr...
ProSweets 2021
The international supplier fair for the sweets and snacks industry - staged parallel to ISM – is monitoring current developments on the coronavirus pandemic and has extended its early bird offer for the 2021 event until 29 May 2020 in order to give...
Scottish Bakers has welcomed the four month extension of the UK government’s furlough scheme, which ought to relieve some pressure for struggling small to medium-sized bakery businesses in Scotland hard hit by the coronavirus outbreak.
Utz Quality Foods is reportedly in talks with special purpose acquisition firm Collier Creek Holdings over a deal that would value the snack producer at more than $1bn, including debt.