News & Analysis on the Bakery and Snacks Industries
We caught up with the healthy snacking pioneer to discuss the importance of innovation in what is one of the world’s fastest moving sectors.
In brief
Brenntag Food & Nutrition and MANE have announced a new exclusive distribution agreement for Spain, Portugal and Switzerland regarding the distribution of its flavour and taste ingredients.
The World Packaging Organisation has cancelled this year’s WorldStar ceremony, following the decision by Messe Düsseldorf to postpone Interpack until next year.
The specialist for processing and packaging technology will hold demonstrations of its service portfolio at the Virtual Show 2020 from May 7-13, 2020.
interpack 2020
Syntegon Technology is exhibiting a number of horizontal seamless systems online at its virtual show – to be held from May 7-13, 2020 – following the postponement of interpack due to coronavirus.
interpack 2020
The Schmersal Group had planned to showcase its new Plug & Play safety solution designed specifically for the packaging industry at interpack 2020.
interpack 2020
Despite the current crisis, Sealpac wants to reassure customers it continues to project manage bespoke, full line site installations, is respond to emergency call outs and can provide quotes for new orders across it product range.
interpack 2020
Messe Düsseldorf has rescheduled the interpack international trade fair for February 25-March 3, 2021, following the recommendation of the crisis management team of the German Federal Government to mitigate the risk of further spreading coronavirus.
interpack 2020
Bühler is hosting its interpack presentation in digital format, following the postponement of the important tradeshow planned to be staged in Düsseldorf, Germany, in order to mitigate the risk of the spread of coronavirus.
The Coeliac Society of Ireland has launched the ‘Drive to Care’ initiative to deliver gluten-free care packages to coeliacs during lockdown.
The UK’s Health and Safety Executive (HSE) has addressed concerns raised by bakers of the potential for temporary unavailability of personal protective equipment (PPEs) used to protect workers from food ingredient dusts.