News & Analysis on the Bakery and Snacks Industries
Guest article
Research shows that the gluten-free trend that is well established in Saudi Arabia, with around one quarter of consumers claiming to eliminate gluten from their diet, writes Mike Hughes, director of Insights for FMCG Gurus.
The US flour miller and ingredients provider has been deemed part of the nation’s critical infrastructure in providing food and has a crisis team that kicked into gear to cope with the pandemic to ensure that product continues to appear on grocery shelves.
Coronavirus
Belgian food technology company has announced it is taking action to ensure business continuity while protecting its employees’ and customers’ health with the introduction of Virtual Demonstration Centers to provide interactive demonstrations during the...