Archives for April 9, 2020

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Happy Easter and hot cross buns: The ultimate comfort snack boost to banish coronavirus blues?

09-Apr-2020

By Gill Hyslop

Most people won’t be spending this Easter with important family and friends – thanks to the coronavirus crisis – but that’s not going to stop them from being more tempted than usual to bake up an aromatic batch of steaming hot cross buns, says Mintel.

‘White flour is the healthiest its been in 200 years’, scientists find

09-Apr-2020

By Katy Askew

A study comparing historic and modern wheat varieties has shown an increase in dietary fibre and other features beneficial to human health.

Ingredion doubles APAC specialty starch capacity

09-Apr-2020

By Gill Hyslop

The ingredients supplier is significantly expanding the production capacity of its integrated native and modified starch facility in Shandon, China, to meet growing customer demand from consumers looking for healthier and more diverse food options.