News & Analysis on the Bakery and Snacks Industries
Plant-based brand Upton's Naturals has launched bite-size jerky pieces made from wheat protein. We caught up with its CEO to find out more about the clean label formulation process.
Household brands like Kellogg’s, Mondelēz and Campbell’s have stepped up to the challenge to answer consumer demand for clean products.
Sensient Flavors has unveiled its new Bakery Toolbox, a set of tasting samples to provide bakers with inspiration, based on consumer demand for innovative and unusual taste sensations.
Two Magpies Bakery – a group of four family-owned bakeries across Suffolk and Norfolk on the East Coast of the UK – has realised a £3.5m sales increase in just 16 months.