Waste bread used to feed microbes for fermented foods: ‘The technology is extremely simple’
Researchers are repurposing waste bread into a medium that can kick start fermentation in food and beverage products, such as sourdough, yoghurt, and wine.
Archives for March 5, 2020
DS Smith opens first US recycling facility, as part of zero cardboard goal
DS Smith has opened its first recycling facility in the US, as part of its North America business expansion plan.
Bakers Basco: Waitrose rise in bread sales may see increase in RTP theft
‘The nation is falling back in love with bread and all its varieties from sourdough, to seeded and gluten free, which is great news for the British baking industry, but there is a dark side to this success,’ claims Bakers Basco.
I Am Grounded debuts health bar made from upcycled coffee fruit
I Am Grounded has launched a ‘sustainably-minded’ health bar made from recycled coffee fruit, launched via crowdfunding platform Kickstarter.