News & Analysis on the Bakery and Snacks Industries
DuPont Nutrition & Biosciences has launched two new emulsifier solutions to help the bakery industry meet consumer demand for friendlier labels and a smaller reducing their carbon footprint.
The Danish emulsifier ingredients supplier has acquired the majority shareholding in Turkish food ingredients distributor Teknaroma.
Made for Drink has signed a 2½-year deal with Saracens Womens, the current Tyrrells Premier 15s champions, which celebrated its 30th anniversary last year.
February is snack food month. It’s also the month of love with Valentine’s Day (February 14) and a day that only comes around every four years, traditionally reserved for marriage proposals (February 29). So why not stock up with snacks to boost that...
Health & Happiness (H&H) Group’s Good Gout is focusing on its China expansion this year, with new product launches and more offline distribution channels in the pipeline for the firm which specialises in organic snacks for children.