Archives for February 3, 2020

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Tate & Lyle broadens non-GMO ingredient offering

03-Feb-2020

By Natasha Spencer

To respond to growing demands for non-GMO clean nutrition in LATAM, food and beverage ingredients provider, Tate & Lyle, expands its non-GMO texturizer portfolio using non-GMO starches made from US dent corn.

Research finds gluten-free snacks are high in fat and sugar ‘like other treat foods’

03-Feb-2020

By Gill Hyslop

A report from Irish consumer advocacy group safefood reveals that most gluten-free snack products analysed had calorie levels similar to a standard chocolate bar.