Archives for January 28, 2020

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Pinpointing the challenges in answering today’s biggest trends

Pinpointing the challenges in answering today’s biggest trends

By Gill Hyslop

BakeryandSnacks spoke to several ingredients suppliers at Food Ingredients Europe (FiE) – held last month in Paris, France – to discover what they see as the biggest trends in the bakery and snacks sectors and the challenges these present.