Archives for January 24, 2020

Guest article

Understanding the French consumer attitude towards baked goods

With the advent of everything from online shopping to trends like ‘good for me and ‘good for the Earth’, insights show the French consumer’s attitude to baked goods is rapidly changing. Andrew Crofts, senior research analyst at FMCG Gurus, delves deeper.

PGPI installs high speed flour packaging line at its California plant

PGP International (PGPI) has installed a high speed automated machine for packaging flour at its plant in California, US.

What to expect on Super Bowl Sunday: Salty snacks, spike in sales and sorrowful spots

Almost every die-hard American football fan won’t get a kick out of the Big Game this year without a big bowl of snacks.

School snack regulation could lower obesity rates among US kids

The implementation of the Smart Snacks regulation in American schools could reduce the rates of childhood type 2 diabetes and other food-related diseases, according to JAMA study.