Could you be Europe’s bakery or snack disruptor of 2020?
One of Europe’s leading food innovation initiatives is again seeking out high-impact startups that are disrupting the sector.
Archives for January 22, 2020
Novel ‘waxy’ wheat variety makes commercial debut in Kellogg’s Hi! Happy Inside
A new type of wheat developed by Agricultural Research Service (ARS) breeders and collaborators has made its first appearance in a breakfast cereal made by the Kellogg Company.
Tetra Pak & Mirakl launch Virtual Marketplace 'to change the way buyers and sellers operate'
Tetra Pak has partnered with Mirakl to launch a food and beverage Virtual Marketplace, claiming it makes it easier to purchase products and will ‘change how buyers and sellers operate’.
Baked is best: Immunity enhancement better from baked bread than steamed - study
Baked bread may help enhances immunity and aid weight loss more than steamed bread, according to researchers in China.