News & Analysis on the Bakery and Snacks Industries
KIND will roll out updated nutrition labels on its snack bars following research from the US Department of Agriculture (USDA)’s Agricultural Research Service, which says there are less calories in certain nuts.
Sodexco: Top college snacking trends 2020
The evolution of plant-based snacks is on the rise and will go beyond soy and nut proteins to pea, mung bean, watermelon seed and hempseed flours.
Sustainability
Nestlé will invest up to CHF 2bn to create a wider market for food-grade recycled plastics and will reduce its use of virgin plastics by one third as part of efforts to make 100% of its packaging recyclable or reusable by 2025.