News & Analysis on the Bakery and Snacks Industries
Honeycut Kitchen, an emerging brand out of Los Angeles, is giving fitness enthusiasts an alternative to the monotony of protein bars with a lineup of snack cakes reminiscent of America's best-selling brands, but with a cleaner ingredients deck and more...
The Food and Drug Administration (FDA) recently added glucomannan to the existing list of isolated or synthetic non-digestible carbohydrates that it intends to propose to be added to the definition of dietary fibre.
From the complexities of regulation and cutting-edge science to the brands behind the boom, the CBD Global Summit will bridge the business and science underpinning this fast-moving category.
Gut health is trending across the globe, with 77% of consumers now affected by digestive issues or concerned about digestive wellness. Thomas Schmidt, marketing director at BENEO, discusses the role that fibre is playing in this.
We feature a raft of new snacking experiences, ranging from a novel treat that is reminiscent of the iconic American PB&J sandwich to Dorito’s foray into the fast-growing hot & spicy category; cookies bearing inspirational messages from the Girl Scouts...
Parle Products, manufacturer of biscuits and confectionery, has launched three TV ad campaigns to drive sales for its biscuit brand Milk Shakti, across India.
Big name brands on board
The first wave of speakers has been announced for this year’s Healthy Ageing APAC Summit, with experts from blockbuster brands Brands Suntory, Blackmores and Herbalife among the confirmed speakers.