The science behind the first cookies baked in space
The world’s first cookies baked in microgravity by astronauts aboard the International Space Station (ISS) have been sent to Earth to be analysed by scientists.
The world’s first cookies baked in microgravity by astronauts aboard the International Space Station (ISS) have been sent to Earth to be analysed by scientists.
Unilever has launched a recyclable polypropylene (PP) mono-material in Turkey for Knorr dry soup powder, produced at Mondi’s Turkish flexible packaging plant in Kalenobel.
Consumers are demanding more than just indulgence – they want a treat that’s healthy but still tasty; sustainable yet comes with an extended shelf life; is portable and size proportioned; is Instagrammable; and comes with a story or purpose.