Happy holidays from BakeryandSnacks!
Wishing all our readers a joyful and well-deserved rest over the holiday season after a whirlwind of a year that saw the ‘snackification’ and plant-based trends take a trajectory leap into mainstream.
Archives for December 24, 2019
Exploring tomorrow’s top trends with FrieslandCampina Ingredients on the BakeryandSnack Chat Podcast
FrieslandCampina Ingredients Food & Beverages identified three major trends in its first annual Trend Report published earlier this year that could assist bakers turn tomorrow’s consumer demands into market propositions.
Nutrition scientists’ top ten festive foods for a delicious, nutritious Christmas
The top ten highlights a range of seasonal, nutrient-rich foods that are synonymous with Christmas time (in the UK at least) and the British Nutrition Foundation (BNF) has also provided suggestions for new ways to prepare some old favourites. Sara...