Flexitarianism may save the planet -- but it’s killed the traditional European diet
The food industry needs to adapt to a paradigm shift among consumers away from traditional diets, according to speakers at the recent FiE show in Paris.
The food industry needs to adapt to a paradigm shift among consumers away from traditional diets, according to speakers at the recent FiE show in Paris.
Labelling food with the amount of exercise needed to burn off the calories could help consumers to eat more healthily, according to a UK study.
The UK health food brand’s Fonio Ancient Super-Grain – touted as the ‘new quinoa’ – is being marketed as the alternative staple to intensively farmed cereals.
Nothing Bundt Cakes (NBC) – a portfolio company of private equity firm Levine Leichtman Capital Partners (LLCP) – has expanded its corporate footprint with the acquisition of six San Diego Bakeries outlets.