Archives for December 10, 2019

‘We want to be the brand that we as consumers would purchase from': Satisfied Snacks on the business case for sustainability

Satisfied Snacks is currently 'not courting a major retail listing' it has revealed. However, the innovative start-up, which turns ‘virtually any meal’ into crispy healthy snacks, remains confident in the business case for sustainability.

Irish gluten-free producer opens US office to meet growing demand

BFree Foods has opened its first office in the US to meet the growing penchant for its free from bakery products among Americans.

Guest article

Brits are becoming more discerning about baked goods

Although consumers want higher quality bakery products, they are still price sensitive and becoming more health conscious, which is swaying their purchasing decisions. Will Cowling, marketing manager of FMCG Gurus examines how this is having an impact on...

SNAC International creates new snacking platform to foster innovation

SNAC International has announced it has created a new industry forum for the global snack industry, to be held biennially to its vertically integrated supply chain flagship trade show, SNAXPO.

Generation gap: Mondelez highlights differing snack preferences between age groups in Australia

Mondelez Australia has revealed widely differing factors driving snack choice between different generations in Australia, although convenience and quality still stand out as major reasons for snacking across all age groups.