Roberts bakery launches limited edition Crunchy Cricket loaves
Roberts has launched a limited edition range of 100 Crunchy Cricket loaves in the UK, thanks to demand, with plans to release more editions in the future.
Archives for November 28, 2019
Bakery innovation
‘We see a market full of opportunities’: Asian bakers tap technology to answer demand
Asia-Pacific bakeries are gearing up to offer more innovative treats with the help of technology.
Bakery innovation: Guest article
Digestive health drives bakery innovation
Dubbed a ‘mega-trend’ in 2010, heighted consumer awareness in gut-health continues to significantly influence product development and reformulation, says Katrien Lambeens, product manager at Beneo.
Bakery innovation
Delice de France secures management buyout to ‘innovate & grow’
Delice de France bakery specialist has secured a multi-million pound eight-year loan to complete a management buyout from parent company Aryzta to become an independent baker.
Bakery innovation
Constantia Flexibles opens first plant dedicated to producing sustainable packaging
Constantia Flexibles has opened Constantia Ecoflex Ahmedabad, the world’s first plant designed to produce more sustainable and recyclable flexible packaging in India, focusing on its environmentally-friendly packaging EcoLam.
The next cauliflower pizza crust, cronut and nut butter: What to expect in 2020
US better-for-you snack producer Truly Good Foods has released its annual trends report, which highlights the vogue-forward developments it predicts will be big in 2020.