News & Analysis on the Bakery and Snacks Industries
Acrylamide is a hot topic for food makers. It has been a year since the European Commission regulation obliging food business operators to apply acrylamide mitigation measures came into force. Kerry Group aims to help manufacturers step up to the mark...
The American baking industry will not experience a sugar shortage – despite severe weather conditions that have battered the country’s sugar-producing regions – as the US Department of Commerce has increased the quota of imported refined sugar from Mexico.
Bakery innovation
‘Despite being fully recyclable, at least 50% of all packaging is destined for landfill or incineration,’ says Macpac.
The US-based natural grocery chain said the plant-based movement of 2019 has not slowed down, but next year cold, creative snacks and ‘an array of interesting flours’ will transform how consumers obtain functional benefits like protein and fiber.
Future Foods, has partnered with tna to launch a pretzel range, installing a seasoning, processing and packaging line at its factory in Egypt.