Top trends for 2020: Doughlicious treats, plant-based snacks and Asian twists
Comax Flavors forecasts four flavour collections will shape 2020, based on the consumers’ continued quest for healthier, better-for-you offerings.
Archives for November 22, 2019
General Mills becomes more ‘consumer-connected’ by achieving sodium reduction target
General Mills has met its goal to reduce sodium by 20% across all 10 of its key US product categories; a commitment it set in 2010.
Fast food, ‘unhealthy’ snacks and sugary drinks dominate teen social media engagement
Social marketing to teens is gaining influence and unhealthy brands are the main beneficiaries, according to fresh research.
GoodWheat's high-fiber varietal will grow on more land in 2020
Arcadia Biosciences will work with Bay State Milling again in 2020 to market its high-fiber wheat strain, after partner farmers harvested 4,000 acres of GoodWheat this year.