Archives for November 20, 2019

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What’s trending in bakery and snacks? Novel releases, brand extensions and expanded footprints

20-Nov-2019

By Gill Hyslop

Pretzels get a makeover with Pop-Tarts, Krusteaz rolls out a raft of baking mixes and Made for Drink moves into mainstream. From tried-and-tested brand extensions to brand new launches, BakeryandSnacks scours the shelves to find out what’s trending.

Peckish pushes the power of eggs into growing refrigerated snacks category

20-Nov-2019

By Kristine Sherred

BakeryandSnacks spoke with Lauren Egan, brand VP at Peckish, about how the product and positioning has evolved since launching earlier this year – from tweaking the front-of-pack call-outs to dipping into other flavors.

American Institute of Baking welcomes new board members

20-Nov-2019

By Gill Hyslop

AIB International – which celebrates its centenary this year – has appointed four new members to the Board of its parent company.