Archives for November 18, 2019

Kellogg under pressure to re-fortify Mexican cereals

Kellogg’s decision to remove added vitamins and minerals from some of its most popular cereal brands in Mexico will cost the country US$250 million in health and social impacts, says a coalition of non-profit organizations.

AIPIA Congress

NanoPack’s Active Food Packaging extends yellow cheese shelf life by up to 50%

NanoPack has revealed the results of its EU-funded project on Active Food Packaging to extend the shelf life of yellow cheese, bread, and cherries.

Coeliac UK issues call out for new ambassadors to shine a spotlight on children and the fortification of gluten free flour

Coeliac disease affects about one in 100 people in the UK – of which half a million are still undiagnosed – giving gluten free producers an extensive, and loyal customer base. And it’s growing.