Sappi partners with Nestlé to launch YES! snack bar in recyclable paper
Sappi has partnered with Nestlé and packaging supplier Constantia Flexibles to launch YES! snack bar in recyclable paper.
Archives for November 5, 2019
Revolutionary technology drastically cuts time and energy use in manufacturing gluten free bread: Study
A group of European scientists have successfully made gluten free bread using a technique called Ohmic heating (OH), in which the bread itself is a conductor for electricity.
Bakery can benefit from clean, natural and snack-friendly concepts
Clean label continues to dominate the entire packaged food industry, but natural flavors/colors pose a unique challenge to bakers. BakeryandSnacks asks two decoration and coloring suppliers what's trending and how bakers can reach new audiences.
Puratos forms JV with Estonian Malt to capitalize on growing interest in sprouted grains
The bakery giant has partnered with Estonian Malt to launch Puratos Malt to produce malt flours and sprouted grains for the food manufacturing industry.
Working hard to take its commitment to the next level: Update on Kellogg’s global packaging goal
The Battle Creek, Michigan-headquartered cereal giant is surging forward with its aim to fully convert to reusable, recyclable or compostable packaging around the world by 2025.