News & Analysis on the Bakery and Snacks Industries
Veganism, egg shortages and price fluctuations have increased the demand for egg free replacements – especially for baked goods. But it’s not that easy to replace the egg, writes Ulrick & Short’s marketing and communications expert, Robert Lambert.
PT Multipersada Gatramegah – a subsidiary of the leading player in the global palm oil market – has become the first mill in the world to be successfully audited against the Roundtable on Sustainable Palm Oil’s updated Principles and Criteria 2018.
The retail expansion (outside of the US and Canada) marks another big move for KIND, two years after Mars Inc. staked a minority claim in the snack bar disruptor.
Godiva has launched a range of baking chocolates, to allow bakers to elevate their family favorite desserts and invite consumers into the world of baking.
Today’s industry buzzwords are clean label, automation and sanitary design, but the biggest challenge for the global bakery equipment industry is its workforce.
The Mexican bakery giant reported a 3.2% sales growth to 74,965m Mexican pesos ($3.9m) for Q3 2019, due to solid organic growth in all regions in which it operates and record levels of adjusted EBITDA.