News & Analysis on the Bakery and Snacks Industries
The growing snack company – a phoenix rising from the devastating California wildfires in 2017 – dries wine grapes (and sometimes coats them in chocolate) to create a fruit snack with more antioxidants than their traditional counterpart.
The emulsifier specialist will be showcasing its net-zero approach at Food Ingredients Europe (FiE) to be held in Paris, France, from December 3-5.
To mark Spirit Day (October 17), the breakfast cereal giant, its employees and brands joined millions of consumers in ‘going purple’ to support the LGBTQ youth community – in the largest and most visible anti-bullying campaign in the world.