Archives for October 17, 2019

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WATCH Clean label, minimally processed and packing a myriad of functional and nutritional benefits: Malt and oat extracts are bang on trend

17-Oct-2019

By Gill Hyslop and Kristine Sherred

Malt Products Corporation (MPC) is on a mission to educate bakers and snack makers about the surprisingly little known yet massively on trend benefits of an ingredient that is pretty much ubiquitous in the bakery industry.

WATCH Bakers don’t get enough credit, government regulations and tough employment market: Deep dive into the state of the industry

17-Oct-2019

By Gill Hyslop

The bakery category continues to be a top driver of consumer grocery store trips, however, the industry is increasingly feeling the pressure of costly government overreach, while trying to build and retain the talent pool of skilled workers.

Tetra Pak to explore graphene as a ‘breakthrough’ application in the F&B industry

17-Oct-2019

By Jenny Eagle

Tetra Pak has joined the European Commission Graphene Flagship project to explore future applications of graphene in food and beverage (F&B) manufacturing.