News & Analysis on the Bakery and Snacks Industries
Market researcher Packaged Facts outlines six trends that should be adopted by US cereal brands to keep their products from feeling stale as America's love affair with breakfast cereals continues to fade.
The $30m Near Zero-Emission Freight Facility Project will swap diesel for zero- and near-zero emission freight at its 500k-square-foot facility in Modesto.
The Cookie Project has launched New Zealand’s first real person traceable packaging via QR code technology, which it hopes will break down the stigma around people with disabilities.
Public health researchers studied more than 43,000 adults over the course of 17 years and found the American diet has improved slightly but saturated fat remains an issue.