Protein fortified bakery products offer guilt-free consumption
The industry needs to look for ways to make bakery consumption occasions guilt-free, says Mike Hughes, head of Research and Insight at FMCG Gurus.
Archives for October 3, 2019
Experimentation, flavor modulation and bespoke offerings: Frutarom talks snack trends for 2020
Sweet ‘n heat, global cuisines, flavors that were once ‘out there’ and are now more accessible, and healthier substrates will dominate the snacking landscape next year.