Archives for October 2, 2019

Snacking with a conscience: Free from and ethical messages gain importance in the organic sector

Mintel research has revealed organic products launches with free from and ethical claims have experienced impressive growth over the past decade, especially in Europe.

ECMA Congress 2019

Confusion remains over compostability of cartons and SUP directive on coated cartonboard

Manufacturers in the carton industry are concerned that confusion remains over the compostability of cartons, MOSH (Mineral Oil Saturated Hydrocarbons) and MOAH (Mineral Oil Aromatic Hydrocarbons) and the SUP (Single-Use Plastics) directive on coated...

Flour is more than flour: Ardent Mills preps for the next five years

After five years in business, the milling and grain specialist has rearranged its corporate leadership, modernized several of its aging mills and expanded its portfolio. CEO Dan Dye shared details of forthcoming plans at the International Baking Industry...

What’s new on shelf? Limited potato chips to beat breast cancer, Pinch the Grinch cookies and zero sugar jerky

Cape Cod is donating 5% of proceeds from a limited edition potato chip variant to breast cancer research, Cereal Partners Worldwide are promoting digestive wellness, Nestlé gets into the Christmas spirit and Taco Bell is turning up the heat with tortilla...

Mrida Group develops ethnically sourced, clean label nutri-cereals for Indian market

Indian social enterprise Mrida Group has launched two millet products, Upma and Khichdi, to cope with the growing trends of clean label, nutritious, and ethnically sourced ready to cook (RTC) meals for Indian consumers.