Study debunks 'myth' that lifestylers benefit from going gluten free
A UK study has discredited the perception that following a gluten-free approach could help improve the health of people who do not suffer from celiac disease.
Archives for September 26, 2019
Guest article
When product innovation, legal compliance and marketing collide: The labeling challenges of the vegan trend
Marjolein Regelink, international regulatory advisor at food labelling compliance expert Ashbury Labelling, looks at the challenges of labeling snack products like vegan chocolate.
Guest article
Overcoming the challenge to create vegan baked goods without compromising on taste and texture
Verity Clifton, applications technologist at specialist ingredients company Thew Arnott, looks at the challenges facing food makers of vegan products regarding texture and sugar.
Will low FODMAP be the new gluten-free?
Industry trend watchers have hinted that interest in following a Low FODMAP lifestyle could grow in popularity to rival the gluten free trend.