Conagra Brands sharpens focus on snacks market with new innovation center
Conagra Brands announced it will build a new 40,000-square-foot innovation center in Chicago to propel the company's snacking innovation business.
Archives for September 5, 2019
Silver Hills Bakery brings first English Muffins to the bread aisle
Silver Hills Bakery has launched its first English Muffins, made with organic sprouted whole grains and organic wheat flour, available in the coming months across Canada and the US.
Gluten-free Florida bakery set to expand after record year
Smart Baking Company, which focuses on high-fiber, low-calorie breads and other refrigerated or frozen baked goods, will nearly double its production facilities by 2020.
Orkla Food Ingredients acquires Vamo
Orkla Food Ingredients (part of Sonneveld Group) has acquired Dutch company Vamo produkten voor de Bakkerij (Vamo).