News & Analysis on the Bakery and Snacks Industries
Scientists in Scotland have identified the gene in barley which is responsible for drought resistance, which could help the Scotch whisky and wider cereals industry respond to climate change.
Research & development
New 'Natural Dark' cocoa powder set to create a new standard ‘for years to come', after breakthrough at Barry Callebaut’s Research & Development Center.
Snacking giant Pladis has partnered with Starfrost industrial freezing and chilling equipment specialist to upgrade its spiral cooling system.