News & Analysis on the Bakery and Snacks Industries
Newly formed, non-profit ProMaíz Nativo will promote Mexico’s native corn biodiversity with a front-of-pack logo to help consumers choose sustainably-grown, heirloom varieties.
The confectionery giant says the move will bring all chocolate and biscuit products typically purchased for children to under 100 calories in the UK and Ireland.
The Union of Concerned Scientists (UCS) is calling on four of the world’s leading cereal makers to make ‘relatively small commitments’ in the way they source grains, which would go a long way to combat climate change.