Nestlé rolls out edible Toll House cookie dough
Nestlé has confirmed the release of a raw cookie dough, packaged in ice cream pints, that is safe for consumption and not intended to be baked.
Archives for July 16, 2019
Sugar Reduction or Nature's Sweetspot
Comet Bio harvests success with upcycled sweeteners
Sweetener blends upcycled from crop leftovers are higher in fiber, lower in sugar and calories, and functionally equivalent to conventional sweeteners.
Guest article
From waste to resource: The role UK bakeries can play
The UK government’s pledge to cut emissions to almost zero by 2025 is expected to drive a growth in anaerobic digestion, and bakery businesses can play an important part. Jason Ward, head of Procurement at Amur, explains how to make the most of food waste.
Sugar Reduction or Nature's Sweetspot
Health and weight management prime reasons to reduce sugar, say consumers
The main motivation for consumers to reduce their sugar intake is its negative effects on their health, Thomas Schmidt, marketing director at BENEO, told ConfectioneryNews.
Bosch sells its packaging technology business to focus on IoT
Bosch has agreed to sell its packaging machinery business in Waiblingen, Germany, to a newly incorporated entity managed by CVC Capital Partners (CVC), at the end of the year for an undisclosed amount.