Mondēlez uses SnackFutures to test its own upcycled snack concepts
The CPG giant is bringing two upcycled concepts to market through its SnackFutures hub, including jerky made from cacao fruit and chips made from vegetable scraps.
Archives for July 15, 2019
High protein flour adds punch to pizza
Eurostar Commodities has developed a 13% protein pizza flour that it claims will consistently produce premium deep pan and thin crust pizza pies.
Cerealto Siro Foods adopts AI to develop customer-centric snack
Spanish food producer Cerealto Siro Foods has utilized IBM’s AI (artificial intelligence) expertise to roll out an ‘AI-informed snack’.
Ardagh Group & Exal to form Trivium Packaging
Ardagh Group has entered into an agreement to combine its Food & Specialty Metal Packaging business with Exal aluminium containers to become Trivium Packaging.
What’s new on shelf: Getting serious with guilt-free snacks
From probiotics to vitamin D to macronutrients, bakery and snack producers are highlighting their commitment to help consumers stay on the straight and narrow with a slew of health-enhanced NPDs.