News & Analysis on the Bakery and Snacks Industries
Snackex 2019
For the upcoming edition of Snackex – being held in Barcelona, Spain, on June 27 and 28 – Bell Flavors & Fragrances EMEA will be showcasing snack seasonings focused on the arising foodie culture, which addresses the current consumer crave for...
Snackex 2019
Sebastian Emig, director general of the European Snacks Association, outlines the upcoming Snackex – held every second year – that congregates the entire value savory snacks chain in one place.
Snackex 2019
Under the auspices of the Brazilian Chocolates, Peanuts and Candies Manufacturers Association (ABICAB), four Brazilian peanut producers will be showcasing their products at Snackex in Barcelona, Spain, on June 27 and 28.
A study published in Frontiers of Nutrition revealed that adding 2% of blood orange and lemon fibers to wholewheat durum flour was a viable approach to producing high-fiber bread with respectable shelf life.
US good-for-you cereal and snack producer Barbara’s is scouring American to find the youths who are going the extra mile to help others.
Biscuit International snaps up Dutch cake and biscuit firm Aviateur in its aggressive drive to become ‘a major player in the European private-label sweet biscuit market.’
The North American Meat Institute wants the June 12 celebration of the protein-packed snack to happen every day. It certainly has the rising tide of jerky consumption on its side.
Indian bakery goods giant Britannia Industries is looking to ramp up its international business focus with the development of its first export-oriented factory.