Barilla inaugurates upgraded Iowa factory for additional gluten-free pasta
Barilla’s has opened the $65m expansion of its in Ames, Iowa, which now has the capacity to produce 200k metric tons annually, including gluten-free and wholewheat pastas.
Archives for May 13, 2019
Biscuits
Category review from pladis predicts rise in snacking over next three years
In-depth report presents new opportunities for retailers to cash in on £330 million additional biscuit snacking opportunity over the next three years.
The food companies committed to fighting world hunger
World hunger remains a persistent crisis, with approximately 842 million people going hungry every day. We look at the bakery and snack giants that are leading the fight against hunger and malnutrition.