What's new on the shelf: chickpea flour mozzarella sticks, salad-in-a-crisp and spiraled cheese sticks
Kids' snacks get the better-for-you treatment with the help of chickpeas and butternut squash, along with allergen-friendly labels for parents' peace of mind; veggie crisps (chips) omit the usual carbs; and hot peppers find their way into bagels (and...